Ingredients:
- 1 cup Safflower Mayonaise
- 1/4 cup Buttermilk: (1 cup Coconut Milk Unsweetened & 1 Tablespoon Apple Cider Vinegar. Mix the two together and chill for 3 hrs. Unused Buttermilk can be stored in the fridge for up to a week)
- 1/2 tsp dried Parsley
- 1/2 tsp Chives (optional)
- 1/2 tsp dried Dill
- 1/4 tsp Garlic powder or Garlic/Herb spice
- 1/4 tsp Dried diced Onion or Onion powder
- 1/8 tsp Himalayan Salt or Celtic Salt
- 1/8 tsp ground Peppercorn